We are hiring a Food Scientist to support Research & Development across multiple production facilities, focusing on product development from concept to full-scale production and shipment. This salaried role offers a comprehensive benefits package and reports to the R & D Supervisor.
Responsibilities include developing products, managing technical projects, ensuring compliance with quality and regulatory standards, collaborating with internal teams and suppliers, and maintaining detailed project data. The role involves testing batches, researching ingredients, and supporting innovation while adhering to GMP standards.
Qualifications include a Bachelor's in Food Science or related field, at least 5 years of food product development experience, strong communication and organizational skills, and the ability to work independently and in teams. Travel is expected at 10%. This position offers an opportunity to contribute to a recognized leader committed to excellence and innovation.