Position: FSQ Technician
Location: LAI
Department: FSQ
Reports To: FSQ Manager
Pay rate: $25.00
Summary: Ability to work with hot food team.
Essential Duties and Responsibilities:
* Check daily food racks for allergen & date labeling.
* Making sure all food racks are covered.
* Responsible for 2nd temperature on cook in chill log.
* Comply with all HACCP and Flying Food Group sanitation and proper food
handling policies and procedures.
* Check FIFO daily.
* Must advise supervisor if food is 72hours old, must dispose of food after 72 hours
must document and must document on waste log after advising supervisor.
* Comfortable handling employee minor disputes regarding working procedures, and
handle it professionally.
* Must keep coolers # 2 and #3 clean and organized re-wrapping if necessary.
* Must be flexible with work schedule and hours
* Works in an environment of 38 degrees.
.
Competency:
To perform the job successfully, an individual should demonstrate the following
competencies:
* Must be able to read and write in English
* Ability to perform basic math and use a calculator.
* Ability to multi-task.
* Attendance/Punctuality - Is consistently at work and on time.
* Dependability - Follows instructions, responds to management direction; Takes
responsibility for own actions; Completes tasks on time or notifies appropriate
person with an alternate plan.
* Initiative - Asks for and offers help when needed.
* Safety and Security - Observes safety and security procedures; Reports potentially
unsafe conditions; Use equipment and materials properly.
Benefits :
* Comprehensive benefits package. Paid Holidays & Vacation Medical, Vision and Dental Coverage Flexible Spending Accounts Life Insurance Disability Insurance Retirement Savings Employee and Family Assistance Program (EAP) Support link (online care)
* Career growth and opportunities for promotions
* Holiday Pay
* Pet insurance coverage available as a voluntary benefit.
* 401(k) w/ Match
Schedules are based on our needs, were a 24/7 facility and candidates will be need to be able to work any schedule, any day including holidays and weekends.