Duties/Responsibilities:
-Conduct inspections of raw materials, in-process items, and finished goods for compliance with food safety and quality standards.
-Perform environmental monitoring, allergen testing, sanitation verification, and metal detection checks.
-Document findings and escalate deviations or non-conformances to FSQA leadership.
-Assist in pre-operational inspections and verify corrective actions.
-Support internal and third-party audits by preparing documentation and participating in walkthroughs.
-Train and mentor FSQA Tech I team members on SOPs, GMPs, and food safety protocols.
-Collaborate with production, sanitation, and maintenance teams to resolve quality issues.
-Maintain accurate records in compliance with SQF, HACCP, and internal traceability systems.
-Participate in BOS (Behavior Observation Surveys), Risk Prediction assessments, and 5S audits.
Required Skills/Abilities:
-Working knowledge of food safety regulations and quality assurance principles.
-Familiarity with HACCP, GMP, USDA, FDA, and SQF standards.
-Strong attention to detail and ability to follow procedures precisely.
-Effective communication and documentation skills.
-Ability to work independently and as part of a team.
-Proficiency in Microsoft Office and quality management systems.
Education and Experience:
-High school diploma or equivalent required; associate degree or coursework in food science or related field preferred.
-1–3 years of experience in food manufacturing or quality assurance.
-Prior experience in a regulated food production environment is strongly preferred.
Working Conditions:
-Must be able to stand for extended periods and perform repetitive tasks.
-Ability to lift up to 30 lbs. and wear required PPE.
-May require flexible scheduling, including weekends or holidays.