Seeking a Food Safety and Quality Assurance Manager in New Haven, CT to oversee food safety, quality, and regulatory compliance for a premium confectionery producer. The role involves managing food safety systems like HACCP, FSMA, and BRC, ensuring FDA compliance, preparing for audits, and training QA and sanitation teams. Responsibilities include maintaining traceability, conducting root cause analysis, and collaborating on hygienic design and continuous improvement. Candidates must have a Bachelor's in Food Science or related field, HACCP and PCQ I certifications, and 5+ years of leadership experience in a food processing environment, with GFSI scheme development knowledge. Compensation ranges from $120k-$140k, plus benefits including health coverage, paid time off, retirement plans, and relocation support. Referrals are appreciated, and other industry opportunities are available.
Contact: Rob Navarro at RobN@kinsa.com.
Kinsa Group – Leading National Recruiters for the Food & Beverage Industry.
For over 30 years, Kinsa has connected talented professionals, managers and executives with leading food/beverage employers throughout the US and around the globe. Focusing on the disciplines of Sales, Marketing, Food Science, Supply Chain, Operations and Food Safety, Kinsa is uniquely positioned to match professionals with opportunities that best suit their skills and expertise.
There’s an ideal out there, and Kinsa is committed to helping you find it.