Food Safety and Quality Assurance Supervisor - 2nd Shift

Perdue Farms Inc

Georgetown, DE

JOB DETAILS
SKILLS
Accounting, Administrative Skills, Bakery, Communication Skills, Computer Skills, Computer Software, Continuous Improvement, Corrective Action, Data Quality, Device Drivers, Documentation, Finance, Food Quality, Food Safety, GMP (Good Manufacturing Practices), Human Resources, Information Technology & Information Systems, Logistics, Marketing, Microsoft Product Family, Multitasking, Operational Improvement, Organizational Skills, Presentation/Verbal Skills, Procedure Development, Quality Management, RADIUS (Remote Authentication Dial-In User Service), Regulations, Research & Development (R&D), Retail, Safety Equipment, Safety Training, Safety/Work Safety, Sales, Sanitation, Supply Chain, Technical Operations, Time Management, Training Program, Trend Analysis, United States Department of Agriculture (USDA), Writing Skills
LOCATION
Georgetown, DE
POSTED
30+ days ago

Food Safety and Quality Assurance Supervisor - 2nd Shift at Perdue Farms Inc

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Food Safety and Quality Assurance Supervisor - 2nd Shift Georgetown, Delaware, United States

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Job ID 79354 Job Category Food Safety/Quality Assurance

Perdue Foods is part of Perdue Farms, a family-owned company heading into its second century of growth and innovation. With a goal of becoming the most trusted name in premium proteins, we create products for consumers and for retail and foodservice customers around the globe, while changing the way animals are raised for food.

Summary Join our team as a Food Safety and Quality Assurance Supervisor and take the lead in protecting the integrity of our products and processes. In this role, you will champion food safety excellence by driving the ongoing development and execution of sanitation and food safety programs that meet regulatory, company, and customer expectations. You will play a hands-on role in monitoring daily plant practices, verifying compliance, and using data driven insights to identify trends and address potential risks early, helping ensure a strong culture of food safety, quality, and continuous improvement across operations.

Schedule: Monday through Friday, 5:00pm - 2:00am

Principal Essential Duties & Responsibilities Develop programs and procedures to ensure regulatory and company food safety requirements are met and maintained. Communicates to and trains all associates prior to their implementation. Update, manage and maintain the SSOP and HACCP and other prerequisite programs in an organized and effective manner. Audit all SSOP and HACCP records providing timely feedback to management. Maintain a positive relationship with the USDA and keep up with the regulations concerning SSOP and HACCP programs. Responsible for training and documentation of training of all levels of plant associates concerning SSOP and HACCP programs. Provide hands-on involvement in all food safety problems that arise during the shift and developing appropriate solutions and corrective actions/preventative measures for those problems. Conduct validations of scientific data that support facility food safety decisions as needed yearly.

Minimum Education and Experience Bachelors degree in Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry. 1 -3 years experience. HACCP certification and knowledge of USDA regulations including GMP, SSOP and HACCP and labeling. Must have experience with food safety plant style audits. Be familiar with HACCP and SSOP requirements to include monitoring and implementing validation processes. Strong written and verbal communication skills and the ability to multitask while maintaining required timeliness. Knowledge and experience with Microsoft computer software.

Physical Requirements and Environmental Factors Position is mostly sedentary but may require occasional moving to other offices or buildings. May need to move light equipment or supplies from one place to another. May need to access files, supplies and equipment. When in a plant environment: Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces. May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity. May handle products from 25 degrees to 50 degrees Fahrenheit. May be exposed to noise ranges of 50 db. to 110 db. May be exposed to all chemicals used in poultry, food, and processing facility. May need to climb ladders. Must wear and use protective and safety equipment required for the job as directed by the Company.

Perdue Farms, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

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