Urgent Opportunity: Join Tia Juanita's Fish Camp as a Dynamic Food runner!
Are you looking for a thriving and fun work environment where you can thrive? Do you want to be part of a highly skilled team that values your contributions? If so, Tia Juanita's Fish Camp is the perfect place for you!
At Tia Juanita's Fish Camp, we blend delicious Mexican flavors with a Cajun twist, creating an unforgettable dining experience. We are seeking enthusiastic Food runners to join our team. Enjoy perks like a flexible schedule and paid training while learning valuable skills in the food and beverage industry!
Job Responsibilities:
Qualifications:
Why Work With Us?
Join Our Team!
Location: Tia Juanita's Fish Camp- Waco (4671 S Jack Kultgen Expy Waco, TX 76706)
Don't miss out on this immediate opportunity to make a difference at Tia Juanita's Fish Camp!
If you’re looking for a taste of Mexican food spiced up with Cajun cuisine, then you might find yourself ready to be seated with a big menu at the whimsical wood-paneled eatery known as Tia Juanita’s Fish Camp.
The Southeast Texas restaurant chain started in April 2014 in Beaumont and was opened by Owner Ricky Martinez. The restaurant was named after his Tía Juanita — his Aunt Juanita. Martinez told The Enterprise that his Aunt Juanita was married to a disabled World War II Veteran who was shot in France. He remembers his uncle spent a lot of time fishing while his aunt spent a lot of time cooking fish.
The couple raised Martinez’s mother in West Texas, which fostered the close relationship that cooked up between him and his aunt and uncle. Martinez was born in Stanford, where his aunt later lived. He eventually moved to East Texas before he ultimately moved Southeast about 15 years ago.
The move to Texas was prompted when he was recruited to be a general manager of a restaurant in 2007. Today, the restaurant that began with a name rooted in his family history continues to grow in popularity with the community in multiple locations.