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Food Runner

Thirsty Turtle Seagrill

  • Juno Beach, Florida
  • 9 days ago

    Highlights

    WORKING CONDITIONS: The characteristics of the work environment described below are representative of those a Bartender encounters while performing the essential functions of this job at any of our locations: Constant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching and prolonged periods of standing in a small space; must be able to climb a ladder when needed. The food runner is responsible for assisting servers and/or bartenders in providing exceptional service to our guests while also running food items from the expo window.

    Numbers & Facts

    LocationJuno Beach, Florida
    Websitehttps://thirstyturtlefl.com/

    Description

    Benefits:
    • Competitive salary
    • Employee discounts
    • Flexible schedule
    • Opportunity for advancement
    Reports to: General Manager/Manager
    Classification: Hourly; Non-exempt
    Supervises: N/A

    POSITION SUMMARY:
    The food runner is responsible for assisting servers and/or bartenders in providing exceptional service to our guests while also running food items from the expo window. An important part of this position is to be a team player. You are responsible for helping make sure items leave the expo window correctly, and getting those items to the correct table(s). Although this can be an entry-level position, in certain locations previous experience in a similar role may be required because the position is crucial to the guest's dining experience. 

    ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING: 
    • Run food from the expo window.
    • Assist in preparing food to leave the expo window as necessary.
    • Assist in maintaining adequate supplies of items needed throughout the shift such as specialty flatware, garnish items, and sauces.
    • Assists in maintaining proper condition and cleanliness of the expo window and surrounding area according to health department standards.
    • Completes any assigned "sidework," and performs such other duties as may be assigned.
    MAJOR TASKS/RESPONSIBILITIES:
    The following are some major tasks associated with the above Essential Job Functions:
    • Carry food items to tables.
    • Ask guests if they are in need of anything upon delivering food items.
    • Brings safety concerns to the attention of management.
    • Alerts the Manager on duty of customer issues or needs.
    • Inspect restrooms for cleanliness and availability of supplies, alert Manager to any issues.
    JOB QUALIFICATIONS- KNOWLEDGE AND ABILITY: 
    • Reports for work on time.
    • Ability to prioritize and multi-task, analyze and resolve problems.
    • Demonstrates integrity, maturity, dependability, tact, positive attitude, and enthusiasm on the job.
    • Cooperates with others and recognizes the importance of teamwork in providing quality services.
    • Maintains an appearance and demeanor consistent with our policies, maintains composure.
    • Good communication skills.
    • Knowledge of our operations and platforms/systems.
    • Ability to handle a stressful environment, and exercise sound judgment.
    • No known food allergies.
    • No known allergies to cleaning/sterilizing products.
    WORKING CONDITIONS:
    The characteristics of the work environment described below are representative of those a Bartender encounters while performing the essential functions of this job at any of our locations: 
    • Constant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching and prolonged periods of standing in a small space; must be able to climb a ladder when needed.
    • React quickly using hands, fingers, or feet, and coordinate movement of several parts of the body.
    • High level of manual dexterity to safely work with glass, knives and restaurant equipment.
    • Auditory and visual skills. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
    • Multitasking, handling different work activities, and shifting attention quickly from one task to another.
    • Able to use muscles to lift, push, pull, or carry heavy objects up to 40 lbs.
    • Conditions in certain areas of the restaurant may expose the employee to odors, cold or heat, humidity, loud noise.
    • Schedule flexibility needed, especially in season during peak high volume periods.
    • Must have means of travel in order to get to work.
    EDUCATION, CERTIFICATION AND EXPERIENCE REQUIREMENTS:
    • High School degree or equivalent.
    • Valid Driver's License.
    • Food Handler Certification
    • Knowledge of customer service principles.
    • Prior experience in the hospitality/food industry helpful.
    Compensation: $10.98 per hour




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