Goal: Keep tables turning and support service speed every shift
Pay: $12–$14/hr
Key Job Descriptions:
- Clearing — Tables cleared within 60 seconds of guests leaving
- Reset — Full reset done before the next guest sits down
- Window — Food never sits in the window more than 2 minutes
- Stock — Bussing supplies restocked before peak every shift
- Awareness — Eyes on the floor at all times — never zone out
Do This (Daily)
- Clear — Hit every table within 60 seconds of guests leaving
- Window — Alert servers to food in the window immediately
- Stock — Restock all bussing supplies before the rush starts
Do This (Weekly)
- Report — Tell Service Manager about any recurring service slowdowns
- Clean — Deep clean your station area every week
Avoid This
- Slow — There is no slow pace during service — keep moving
- Partial — Never leave a half-reset table — finish the job
- Blind — Food sitting in the window is always your problem too
You're Out If: Food sits in window 5+ minutes due to your inaction — three times in one month
Career Path: Expeditor/Busser Lead Server or Prep Cook Assistant Manager
S002 - Masa - Greenville, NC704 Greenville Blvd SE, Greenville, NC 27858, USAFood Runner / Busser
At Masa Sushi Sake Grill + Bar, we’re proud to be part of the Greenville, North Carolina community. Our mission is simple: to deliver exceptional dining experiences every day with quality, freshness, and warm hospitality.
Salary
$12.00 - $14.00 per hourBenefits
Tips, Employee discount, Flexible schedule, Paid trainingJob Type
Full time, Part timeSchedule
Weekend availability, Monday to FridayM
Masa Sushi Sake & Grill + Bar