Food Runner/Busser

Overview

The Country Club of Louisiana is seeking a dedicated and energetic Food Runner/Busser to join our food and beverage team. This role is essential in providing exceptional dining experiences for our members and guests by ensuring seamless service, maintaining a clean and organized dining environment, and supporting the service staff in delivering high-quality hospitality.

Responsibilities

• Food Delivery: Promptly and accurately deliver food orders from the kitchen to guests’ tables, ensuring proper presentation and adherence to special requests.

• Table Maintenance: Clear and reset tables efficiently, removing used dishes, glassware, and utensils while maintaining a polished and professional appearance in the dining areas.

• Dining Room Support: Assist servers by refilling water, delivering condiments, and responding to guest needs in a courteous and timely manner.

• Cleanliness: Maintain cleanliness in dining areas, including wiping down tables, chairs, and service stations, and ensuring floors are free of debris.

• Team Collaboration: Work closely with servers, bartenders, and kitchen staff to ensure smooth operations during busy service periods.

• Guest Interaction: Engage with members and guests in a friendly and professional manner, upholding the Country Club’s commitment to exceptional hospitality.

• Event Support: Assist with setting up and breaking down dining areas for special events, banquets, and private functions as needed.

• Compliance: Adhere to all health, safety, and sanitation guidelines, including proper food handling and cleanliness standards.

Qualifications

• Experience: Previous experience as a food runner, busser, or in a similar role in a restaurant or country club setting is preferred but not required.

• Skills: Strong communication and teamwork skills, with the ability to multitask in a fast-paced environment.

• Physical Requirements: Ability to stand and walk for extended periods, lift up to 25 pounds, and perform repetitive tasks such as carrying trays and clearing tables.

• Professionalism: Positive attitude, strong work ethic, and a commitment to providing excellent customer service.

• Availability: Flexible availability, including evenings, weekends, and holidays, to accommodate the club’s dining and event schedule.

• Appearance: Must maintain a neat and professional appearance in accordance with the Country Club’s grooming standards.

Benefits

• Competitive hourly wage

• Opportunities for growth within the Country Club’s food and beverage team

• Employee meals

• Professional and upscale work environment