Clinical Practices/Protocols, Communication Skills, Community Programs, Community and Social Services, Cook Dishes, Diversity, Driver's License, Fire Safety, Food Delivery, Health Department, Health Maintenance, Insurance, Maintenance Services, Nonprofit, Organizational Skills, Restaurant, Risk, Sanitation, Secondary School, Social Work, Substance Abuse, Willing to Travel
Food Pantry Coordinator
Milwaukee - 2821 N Vel R Phillips Ave - Milwaukee, WI 53212
Salary Range $12.00 - $12.00 Hourly Position Type Part Time Job Shift Day Education Level High School Travel Percentage Up to 50% Category Nonprofit - Social Services
Description
Position Summary:
The Food Pantry Coordinator oversees food drive and community meal program activities for the area to which they are assigned. Essential Job Functions include those listed below.
Essential Job Functions:
- Oversees food pantry operations including pick-up and delivery to the agency of food for the food pantry;
- Prepares requisitions for food and commodities as needed, and receives and properly stores all deliveries;
- Assists with gathering food from different locations to bring to the pantry site;
- Maintains high health standards, cleanliness, and sanitation, including the wearing of hairnets and/or caps at all times within food pantry area;
- Maintains kitchen, pantry, and food storage environments that are in compliance with Health Department standards;
- Ensures that equipment is in good operating condition and that the temperatures are within proper standards;
- Remains aware of fire and safety hazards and report repair/maintenance needs;
- Embraces and embodies the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation;
- Performs any other duties as assigned.
Qualifications
Certifications/Licensures:
- Serve Safe Certification strongly preferred; Preference will be given to certified candidates;
- Valid drivers license and the ability to obtain and maintain WestCares vehicle insurance is required.
Education:
- High School Diploma or equivalent is required.
Experience and Competencies:
- At least one (1) year of experience working with food, either in a kitchen or restaurant setting is required;
- Previous experience working with food in a community or food pantry setting is preferred;
- Ability to communicate effectively in order to relay information to others is required;
- Professional appearance and demeanor required;
- Ability to relate well with a diversity of ages and cultural backgrounds;
- Experience in working with high-risk youth and their families preferred;
- Knowledge of the principles, procedures, techniques, trends, and literature related to prevention and substance abuse preferred;
- Must be sensitive to populations served.
Working Conditions:
- Work is primarily performed in an outdoor/indoor food pantry setting;
- Travel between multiple locations will be required;
- Regular and prompt attendance is required throughout employment.