The Food Outlet Supervisor oversees daily food outlet operations to ensure service excellence, safety, and cleanliness. They support team coaching, staff scheduling, inventory management, and guest interactions to enhance guest experience and profitability. Responsibilities include supervising food service, managing POS transactions, conducting audits, and handling personnel matters such as hiring and performance management. The role requires at least 1 year of food service leadership, POS experience, and strong customer service skills. Preferred qualifications include hospitality education, certifications, and hotel experience. Physical requirements involve lifting up to 30lbs and standing for long periods. Pay is $21.00/hr, with potential bonuses and benefits. Applicants can apply online for this full-time position, which emphasizes equal opportunity employment and compliance with relevant regulations.