Food Operations Manager 3

Role Overview

Elevate Healthcare Excellence: Lead Multi-Unit Operations across Munson Health System!

Sodexo is seeking a strategic and results-driven Food Operations Manager to join our leadership team in North Michigan.  

Travel Requirement:

This position involves regional travel to multiple sites and locations across Eastern and Northern Michigan. Candidates should be prepared to spend time on the road visiting different facilities, ensuring consistent support and collaboration across the region. Reliable transportation and flexibility to accommodate varying schedules are essential. 

A valid driver’s license and acceptable driver’s license record check is required.

Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

What You'll Do

• Provide food operations support across several locations to ensure operational consistency and excellence
• Drive P&L performance across the area, managing budgets, labor, and retail revenue while identifying opportunities for growth
• Ensure all locations meet or exceed Sodexo’s regulatory compliance standards

• Create and deliver innovative and enriching cafe experiences for patients, family and staff daily
• Manages cash handling protocols & control procedures according to Sodexo policies
• Mentor, develop, and retain frontline staff
• Develop and maintain client and customer relationships

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• A strong background in food service operations, including experience overseeing retail cafes and culinary production teams

• Are strong mentors, trainers, and coaches for frontline employees
• Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
• Have exceptional organization, attention to detail, and a self-starter mindset

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years   

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.