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Jobs in Providence, RI

Food Operations Manager 2

Sodexo

Providence, RI

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JOB DETAILS
SKILLS
Budgeting, Catering Services, Communication Skills, Continuous Improvement, Cook Dishes, Customer Experience, Customer Relations, Customer Satisfaction, Equal Employment Opportunity (EEO), Facilities Management, Fast Food, Food Production, Food Quality, Food Safety, Food Services, Healthcare, Hospital, Inventory Management, Leadership, Legal, Maintain Compliance, Mentoring, Military, On Site Support, Operational Support, Operations Management, Process Improvement, Procurement Management, Production Volume, Purchasing/Procurement, QoS (Quality of Service), Regulations, Restaurant, Retail, Retail Management, Retail Operations, Sanitation, Tuition Fees, Women's Health
LOCATION
Providence, RI
POSTED
2 days ago
**Role Overview**Sodexo is seeking a **Food Operations Manager 2** to support food service operations at **Women & Infants Hospital** , a leading women's health and newborn care facility in Rhode Island. This role is ideal for a **culinary-driven leader** with strong operational expertise who thrives in a **retail-forward environment** and understands the demands of **high-volume food production and catering** .The successful candidate will bring hands-on leadership, strong food manufacturing discipline, and the ability to mentor and develop a large frontline team while ensuring exceptional food quality, safety, and service.**What You'll Do**+ Provide **day-to-day operational leadership** for retail and catering food service operations within a healthcare setting+ Lead and develop a team of approximately **45 hourly associates** , fostering a culture of engagement, accountability, and culinary excellence+ Serve as a **subject matter expert** in:+ Food production and batch cooking+ High-volume execution+ Inventory management, **par levels** , and **purchasing controls**+ Oversee **retail-heavy operations** , ensuring food quality, speed of service, and customer satisfaction+ Manage and support **on-site catering services** , including planning, execution, and quality controls+ Ensure compliance with all **food safety, sanitation, HACCP, and regulatory standards**+ Partner with leadership and culinary team to drive continuous improvement in food quality, efficiency, and costs+ Support scheduling, payroll, labor optimization, and financial performance in alignment with budget expectations**What We Offer**Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:+ Medical, Dental, Vision Care and Wellness Programs+ 401(k) Plan with Matching Contributions+ Paid Time Off and Company Holidays+ Career Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.**What You Bring**+ **Strong culinary background** with hands-on, large-scale food production experience+ **Sodexo experience preferred** , but we will strongly consider **Executive Chefs from upscale or high-volume restaurant environments** with the right leadership and operational background+ Proven expertise in:+ High-volume food production+ Inventory control and purchasing+ Par level management+ **Catering experience is required**+ Prior experience managing in a retail or foodservice environment+ Demonstrated ability to lead in a fast-paced, customer-focused setting+ Strong communication skills and a hands-on, visible leadership style**Who We Are**At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .**Qualifications & Requirements**Minimum Education Requirement -Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.**Location** _US-RI-PROVIDENCE_**System ID** _988173_**Category** _Food Service_**Employment Status** _Full-Time__Exempt_**Posted Range** _$70975 to $91850_**Company : Segment Desc** _HOSPITALS__On-Site_

About the Company

S

Sodexo

Worldwide Leader in Food and Facilities Management for Over 50 Years

Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.
COMPANY SIZE
10,000 employees or more
INDUSTRY
Food and Beverage Production
FOUNDED
1966
WEBSITE
https://us.sodexo.com/home.html

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