Food Lab Kitchen Aide
24 hours per week at Live Oak Elementary School District
Share on X Print Application Deadline: Until Filled Date Posted: 2192026 Contact: Anisa Muniz Number of Openings: 1 Salary: Pay Range $22.25 - $25.80 Per Hour Length of Work Year: 2526 School Year: Employment Type: Part Time
About the Employer
Welcome to Live Oak School District
Our mission is to empower, inspire, and ensure equitable opportunities for every student to thrive. We teach and nurture the whole child in an academically rigorous, collaborative, and innovative environment.
The Live Oak School District was established in 1872 and currently serves approximately 1700 students in three elementary schools, one middle school, one K-8 independent charter school, and one alternative school. The student population is 50 Hispanic, 31 White, 19 Other, 30 English learner, and 60 Socioeconomically disadvantaged.
Job Summary
Job Summary
SUMMARY
Food Lab Kitchen Aide will prepare for and provide instruction of Food Lab classes in a Central Kitchen, other food facility, or outdoor classrooms. Create lesson plans and follow the schedule of Food Classes. Provide culinary instruction and ensure dishes are completed after class concludes for service in the Child Nutrition Program. Receive direct supervision from the Director of Child Nutrition Services or his/her designee within a well-defined framework of standard policies and procedures, perform routine functions of food services operations as required.
NATURE AND SCOPE
Under the guidance of the Child Nutrition Program Manager and/or Director, will assist in the development of lessons and be responsible for the implementation of Food Lab Classes. Work relationships are predominantly with students and Food Services Staff. May have contact with adverse weather conditions as some classes will be conducted in outdoor classrooms.
Requirements
Qualifications
Resume 3 Current letters or recommendation
Requirements
Qualifications Resume 3 Current letters or recommendation
Comments and Other Information
Typically requires completion of high school curriculum or GED.
At least 2 years of food service experience in institutional food preparation is required.
Bilingual, highly preferred.
Comments and Other Information
Typically requires completion of high school curriculum or GED.
At least 2 years of food service experience in institutional food preparation is required.
Bilingual, highly preferred.
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