Walter Hall Golf Course is excited to announce the exceptional career opportunity of Food and Beverage Team Member. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the F&B Team Member:
• Always maintain a professional appearance • Drive the beverage cart to different areas on the golf course to service guests • Maintains a supply of all bar products/supplies, including all glassware, expendable paper, and other supplies • Stock beverage carts to par levels each day of use • Assures that all laws applicable to beverage operations are consistently followed • Operate point of sale system, guest member charges, and credit card charges according to procedure • Learn the names of regulars and personally recognize them • Monitor guest experience and take appropriate action to ensure the best customer service • Inspects the bar before opening to ensure adequate supplies and inventory are available • Prepares garnishes, mixes, and pre-mixed drinks • Performs clean-up and closing duties as assigned • Communicate effectively with peers, management, line and front-of-the-house employees • Ensure that all customers are greeted in a timely, friendly, and professional manner • Assist in food preparation and tend bar as needed • Demonstrating responsible cash-handling skills • Prepares, cooks, and serves food menu options. Prior cooking experience is not required • Understanding of safety, sanitation, and food handling procedures • Maintaining a clean kitchen environment, including cleaning of fryer and flattop • Perform other duties as assigned by the supervisor or manager
The applicant must be 21 years of age or older. The applicant must have or be able to obtain a Class 12 MAST permit and Food Handlers permit.
Minimum Qualifications:
• High school diploma or general education degree (GED) • Must be able to meet state age requirements to serve alcohol • Regular and reliable attendance • Experience preferred but not required
Benefits & Compensation:
• Pay rate of $20.77/hr plus tips • Employee Assistance Program (EAP) • 401k (19+) • Holiday Pay • Paid Sick Leave