Food & Beverage Supervisor - Shelter Club (Seasonal)

Return to Search

Food & Beverage Supervisor - Shelter Club (Seasonal)

Destination by Hyatt

The Seabird Ocean Resort and Spa

US - CA - Oceanside

Bars/Restaurants/Outlets

Entry Level Manager

Seasonal

Hourly US Dollar (USD) pay basis

Req ID: OCE001613

Share Food & Beverage Supervisor - Shelter Club (Seasonal) on LinkedIn Tweet Food & Beverage Supervisor - Shelter Club (Seasonal) Share Food & Beverage Supervisor - Shelter Club (Seasonal) on Facebook Share Food & Beverage Supervisor - Shelter Club (Seasonal) via Email

Summary

The Seabird Resort is in search of a Rockstar Supervisor to support our Shelter Club Restaurant. Casual fare, craft beer, and cocktails! Savor refreshing drinks and sandwiches, salads, and more at our timeless and sophisticated pool bar and restaurant, The Shelter Club. Located right behind the outdoor third-floor pool, guest can order a burger, fresh fries, and a cocktail all without leaving their pool chair. Guest can take a dip in the sparkling pool and enjoy the beautiful ocean views from the expansive pool deck as guest unwind, dine, and relax with a cool beverage in hand.

This person may flex between outlets as needed for business operations.

Supervisors possess strong leadership, communication and relationship skills. They are expected to support senior leadership by developing and assuming basic leadership responsibilities. This role leads other colleagues by coaching, giving direction and may include training, scheduling, payroll and interviewing. F&B Supervisors must demonstrate fundamental food and beverage knowledge and serve as the liaison between culinary and restaurant operations. This position plays a significant role in the overall outlet performance, which includes product quality and service standards. This list is not all-encompassing and that daily work tasks may and can be altered to meet business needs.

This is a seasonal role expected to end around Labor Day 2026.

The hourly rate for this position is $24.00/hr

• This position does not earn tips.*

Qualifications

• 2+ years of experience in food service preferred
• 1+ years of experience supervising others preferred
• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Must be able to provide full availability each week including weekends, holidays and overnights.
• Commitment to follow food safety protocols
• Qualified to serve and pour alcoholic beverages
• Ability to think on feet and emotionally regulate self
• Ability to stand for long periods of time.
• Must have physical stamina to lift moderate amounts of weight.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Apply

Share Food & Beverage Supervisor - Shelter Club (Seasonal) on LinkedIn Tweet Food & Beverage Supervisor - Shelter Club (Seasonal) Share Food & Beverage Supervisor - Shelter Club (Seasonal) on Facebook Share Food & Beverage Supervisor - Shelter Club (Seasonal) via Email

Other Opportunities For You

Food & Beverage Roving Manager

Hyatt Regency Hill Country Resort and Spa | San Antonio, TX, US

Assistant Food and Beverage Director

Miraval Austin Resort and Spa | Austin, TX, US

Culinary Administration Trainee (Internship)

Grand Hyatt Barcelona | Barcelona, ES

Pastry Trainee (Internship)

Grand Hyatt Barcelona | Barcelona, ES

Assistant Food and Beverage Manager - Temporary

Alila Marea | Encinitas, CA, US

Guest Services Officer

Hyatt Centric Melbourne | Melbourne, VI, AU