The Food & Beverage Supervisor oversees daily F&B operations, including staff scheduling, hiring, inventory management, and revenue reporting. They ensure compliance with sanitation, health standards, and safety protocols, maintain equipment, and uphold appearance and grooming standards. Candidates must be at least 21, with a high school diploma and at least three years of managing high-volume food operations. Required licenses include a Level II gaming license and Missouri Servers License. Strong communication, customer service, teamwork, and basic computer skills are essential. The role involves enforcing policies, maintaining safety, and supporting departmental requests. Final candidates undergo drug testing and background checks, with employment rights protected under applicable laws.