DoubleTree Hotel by the Galleria is looking for an outgoing and energetic Food & Beverage Supervisor that’s passionate about delivering great service. If you have previous hotel food & beverage or restaurant supervisor experience, apply now!
Required Skills & Abilities:
-At least two (2) years of hotel food & beverage or restaurant supervisor experience required
-At least one (1) year bartending experience
-Flexible to work AM and PM shifts, mid-shifts, weekends and holidays
-Ability to communicate in English, both verbal and written
-Must be able to stand/walk for at least eight (8) hours and lift/carry heavy trays weighting at least 25-30 pounds
-Current TABC and Food Handler Certification Required
Job Description:
-Supervise food & beverage staff and communicate performance observations to the Food & Beverage Manager.
-Assist with managing food & beverage operations for restaurant, lobby bar and in room delivery service
-Be present in restaurant and lobby bar, engage with guests and give hands on support to food & beverage staff to ensure guests expectations are exceeded
-Train new hires and ensure service delivery consistently meets performance requirements and exceeds guest expectations
-Inspect restaurant and conduct walk throughs to ensure opening and closing duties are consistently practiced
-Address and resolve guest concerns related to restaurant service and food and beverages
Benefits:
-Medical, dental and vision insurance
-Matching 401k
-Employee assistance program
-Free life insurance
-Paid time off
-Holiday pay
-Free lunch
-Hotel discount program