Food & Beverage Supervisor

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Food & Beverage Supervisor

Destination by Hyatt

Rizzo Center

US - NC - Chapel Hill

Banquets

Entry Level Manager

Full-time

17.50 Hourly US Dollar (USD) pay basis

Req ID: CHA005902

US-NC-Durham

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Summary

Responsibilities may include supervising any area of the food and beverage function within the hotel.

Exceptional Benefits That Go Beyond the Basics

At Hyatt, we're proud to offer a benefits package that reflects our commitment to your well-being, growth, and work-life balance. Here's what you can look forward to as part of our team:

Travel Perks Enjoy 12 free room nights annually (after 90 days of service), plus discounted rates and Friends & Family Room Rates starting on day one.

Health & Wellness Coverage Comprehensive Medical, Prescription, Dental, and Vision Insurance available after just 30 days of employment.

Financial Security 401(k) with company match (after 1 year of service) and an Employee Stock Purchase Plan to help you invest in your future.

Time Off That Matters Paid vacation, sick days, and new child leave to support your personal and family needs.

Family Support Paid Family Bonding Time-8 weeks for primary caregivers and 2 weeks for supportive caregivers-plus Adoption Assistance (after 1 year of service).

Education Assistance Tuition Reimbursement to help you grow professionally and pursue your passions.

️ Daily Perks Free colleague meals during your shift to keep you energized and appreciated.

️ Exclusive Discounts Save on top brands like Apple, AT&T, Verizon, Headspace, and many more.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

Who We're Looking For

We're excited to welcome a motivated leader to our Food & Beverage team! The ideal candidate will bring:

Qualifications:

• Experience & Knowledge: Previous background in Food & Beverage, with skills in bar management and beverage preparation
• Operational Expertise: Ability to oversee F&B set‑up and strike, as well as bar areas with confidence
• Adaptability: Strong multitasking skills and the ability to thrive under pressure in a fast‑paced environment
• Guest Focus: A guest‑oriented mindset paired with excellent customer service skills and business acumen
• Technical Skills: Comfort working with Microsoft Office to support daily operations
• Teamwork & Leadership: A collaborative spirit, positive working relationships, and the ability to inspire colleagues

Schedule & Pay:

• Schedule: Primarily PM shifts, with flexibility to work weekends as needed
• Compensation: $17.50/hour

Apply

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