The Director of Restaurants oversees daily food and beverage operations across 1-4 outlets, ensuring exceptional member experiences, operational efficiency, and financial performance.
They support the F&B leadership team by maintaining service standards, safety, and culinary excellence, stepping into service during busy periods as needed.
Responsibilities include staff management, member engagement, menu execution, expense control, safety compliance, training, and developing a high-performing team focused on teamwork and member satisfaction.
Ideal candidates have 5+ years of club management or F&B experience, with strong leadership, communication, and computer skills. Certifications and a bachelor's degree are preferred.
The role offers comprehensive benefits, including health coverage, retirement plans, paid time off, and opportunities for professional growth.