The Food + Beverage Manager oversees daily operations of the hotel’s food and beverage outlets, ensuring exceptional guest experiences and high standards of service. Reporting to the Director of Food + Beverage Operations, this role combines strategic planning with hands-on leadership, including recruiting, training, and motivating staff, managing inventory, and maintaining guest relationships. The manager collaborates with culinary teams to curate menus and create unique beverage experiences, while ensuring operational efficiency and adherence to budgets. Key qualities include strong leadership, organization, and a passion for hospitality culture. The position offers a salary of $60,000–$62,000, performance incentives, benefits, and opportunities for professional growth. Flexibility in scheduling and physical ability to work in varied environments are essential. The role champions diversity, inclusion, and community engagement.