The Food & Beverage Manager oversees evening operations in a high-volume dining environment, ensuring guest satisfaction, cleanliness, and efficiency.
Responsibilities include supervising staff, managing financial performance and budgets, maintaining safety and sanitation standards, creating staff schedules, and overseeing inventory and supply ordering.
Preferred qualifications involve experience with food costs, bar settings, inventory, and labor costs, with a minimum of 3 years in a similar role.
The position offers competitive salary ($73,000-$85,000), comprehensive benefits (medical, dental, vision, retirement, paid time off), and growth opportunities in a fast-growing company focused on delivering exceptional service.
The role requires self-motivation, strong leadership, and excellent customer service skills, with an emphasis on maintaining high standards and operational excellence.