Seeking an experienced Food & Beverage Manager to oversee daily operations across multiple outlets in a private, upscale club undergoing major renovations.
Responsibilities include staff scheduling, hiring, training, and coaching, ensuring exceptional guest experiences, and maintaining service standards in a fast-paced environment.
The role involves coordinating staffing during transition, leading team development, managing labor and payroll, and supporting menu and service enhancements.
Candidates should have at least 2 years of supervisory experience in upscale hospitality, strong organizational skills, and flexibility to work evenings, weekends, and holidays.
Preferred qualifications include club background and beverage certifications.
This full-time, exempt position offers benefits, opportunities for advancement, and a dynamic work environment.
Physical requirements include standing, lifting up to 50 pounds, and working indoors and outdoors.
Genuine commitment to diversity and equal opportunity employment is emphasized.