Food & Beverage Manager-Director

Westin Dallas Downtown

Dallas, TX

JOB DETAILS
SKILLS
Administrative Management, Analysis Skills, Best Practices, Budget Management, Business Administration, Communication Skills, Contract Negotiation, Cost Analysis, Cost Control, Cost Effectiveness Analysis, Customer Support/Service, Customer/Client Research, Financial Analysis, Food and Beverage Industry, Industry/Trade Analysis, Interpersonal Skills, Inventory Management, Leadership, Maintain Compliance, Market Trend Analysis, Menu Development, Multitasking, Operations, Performance Tuning/Optimization, Point of Sale (POS) Software, Point of Sale (POS) Systems, Problem Solving Skills, Profit & Loss, Quality Assurance, Restaurant, Safety Compliance, Safety Standards, Sanitation, Service Delivery, Strategic Planning, Vendor/Supplier Relations
LOCATION
Dallas, TX
POSTED
Today

Food And Beverage Manager-Director

We are seeking a dynamic Food And Beverage Manager-Director to lead and oversee all food and beverage operations within our organization due to a promotion of the previous candidate. The ideal candidate will have a strong background in hospitality management, exceptional leadership skills, and a passion for delivering outstanding guest experiences.

This will generally be a Tuesday through Saturday role working evenings.

Key Responsibilities:

  • Develop and implement strategic plans to maximize food and beverage revenue and profitability.
  • Oversee daily operations of all food and beverage outlets, including restaurants, bars, room service.
  • Ensure compliance with health, safety, and sanitation standards.
  • Recruit, train, and manage food and beverage staff to maintain high service standards.
  • Manage budgets, control costs, and analyze financial reports to optimize performance.
  • Collaborate with culinary teams to design innovative menus that meet customer preferences and market trends.
  • Maintain strong relationships with suppliers and negotiate contracts to ensure quality and cost-effectiveness.
  • Monitor customer feedback and implement improvements to enhance guest satisfaction.
  • Coordinate with other departments to ensure seamless service delivery.
  • Stay updated on industry trends and best practices to maintain competitive advantage.

Qualifications:

  • Bachelor's degree in hospitality management, Business Administration, or related field preferred.
  • Minimum of 5 years of experience in food and beverage management.
  • Strong knowledge of food and beverage operations, including inventory management, cost control, and quality assurance.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work under pressure and handle multiple priorities.
  • Proficient in relevant software and point-of-sale systems.
  • Strong problem-solving and decision-making abilities.
  • Passion for delivering exceptional customer service.

If you are a motivated professional with a passion for the food and beverage industry and a proven track record of success, we encourage you to apply by submitting your resume and cover letter.

About the Company

W

Westin Dallas Downtown