Clear Creek Tahoe is currently seeking a leadership candidate for an open Food & Beverage position. The Food & Beverage Manager at Clear Creek Tahoe is responsible for directing the food & beverage service staff and overseeing the daily operation of the Clubhouse dining outlets and corresponding areas. The Food & Beverage Manager acts as the face of the operations, tasked with ensuring the food & beverage department consistently exceeds the expectations of the Clubs membership and their guests while being fiscally responsible by managing labor costs, implementing inventory controls, and hiring and training all service staff. A full job description and responsibilities will be disclosed during the interview process.
Clear Creek Tahoe operates a private golf Club & residential development in the mountains just east of Lake Tahoe with multiple facilities including a new Clubhouse with restaurant/kitchen operations, locker/steam rooms, spa/fitness, guest cabin lodges, swim/tennis facilities, miles of private hiking trails, and a lake | ski house on the shores of South Lake Tahoe.
Clear Creek Tahoe is a great place to work for people who enjoy a beautiful mountain setting, competitive salary and benefits, and friendly faces. Our goal is to provide our Members and their guests with the experience of a lifetime, each and every day. If you are interested in a career providing exceptional hospitality and service at an exciting private Club and residential community, we encourage you to apply today and come work with us at Clear Creek Tahoe!
Annual salary range is $62,000 to $65,000 depending upon prior experience. Clear Creek Tahoe offers a competitive benefits package which includes paid time-off (holiday/vacation), medical/dental/vision insurance, 401k retirement plan with company match, flexible spending plan, employer paid short-term and long-term disability, employer paid life insurance, cell phone reimbursement, relocation assistance, employee meals, clothing perks, CMAA membership, continuing education, golf privileges, merchandise discounts and more!
Preferred Education and Experience
Bachelors degree from four-year college or university with a focus in Business, Hospitality Management, and/or equivalent experience in a related hospitality environment.
Five years of food & beverage experience, showing progressive responsibility in a golf club, resort, hotel, and/or similar service/hospitality environment.
Strong work ethic and proven ability to work within a team environment excelling in oral, written, and interpersonal communications skills with an engaging personality.
Demonstrated strong organization skills, attention to detail, and ability to adapt to various situations/needs quickly.
Proficiency with computer programs such as the Microsoft Office suite and point-of-sale systems.