The Food and Beverage Manager oversees daily clubhouse dining operations, ensuring exceptional member experiences through staff management, service quality, and efficient operations.
They supervise FOH staff, support bar service, manage beverage programs, and coordinate with culinary teams. Responsibilities include staff training, scheduling, inventory control, handling member feedback, and organizing private events.
Qualifications include 4+ years in food & beverage, 2+ years in personnel management, bartending experience, and strong customer service skills. Proficiency in POS systems and computer software is required.
This full-time role offers a salary of $80,000–$90,000, with benefits including paid time off, healthcare, and a 401(k). Physical ability to stand, lift, and work in various conditions is necessary. The position emphasizes leadership, teamwork, and delivering an outstanding hospitality experience.