Beverages, Communication Skills, Customer Support/Service, Detail Oriented, Entrepreneurship, Equipment Maintenance/Repair, Establish Priorities, Facilities Management, Food Delivery, Food Presentation, Food Safety, Food and Beverage Industry, Health Economics, Inventory Levels, Inventory Reports, Leadership, Lift/Move 50 Pounds, Maintain Compliance, Mathematics, Mentoring, Order Management, Organizational Skills, People Management, Physical Demands, Presentation/Verbal Skills, Quality Control, Quality Monitoring, Recreation, Safety/Work Safety, Sanitation, ServSafe Certification, Sports, Sports Management, Staff Motivation, Team Player, Time Management, Writing Skills
FOOD & BEVERAGE LEAD – Amarillo Netplex
ANET SFM, LLC
LOCATION: Amarillo, TX
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: GENERAL MANAGER
STATUS: PART-TIME (NON-EXEMPT)
ABOUT THE COMPANY
Amarillo Netplex is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Amarillo, TX. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Amarillo Netplex is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
POSITION SUMMARY:
The Food & Beverage Lead will effectively supervise all aspects of a food & beverage area. This position is responsible for delivering exceptional food, beverage, and service experience for all our guests.
PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
- Manage the daily production, preparation & presentation of all food for the facility's concessions and special events to ensure quality consistent product is produced that meets standards
- Assist in training, mentoring, and supervising all food & beverage team members
- Open, supervise, operate, and close concession's locations throughout the venue
- Monitor quality control constantly
- Assist leadership in weekly and monthly inventory counting
- Effectively manage all cooler, freezer, and dry storage areas in assigned food & beverage area
- Ensure highest levels of food safety & sanitation are being maintained
- Communicate kitchen equipment repair needs in a timely manner
- Operationally manage Health and Safety practices to ensure inspection compliance that result in A scores
- Record information about inventory and health practices
- Effectively manage customer complaints and suggestions
- Effectively manage the food & beverage aspect of a food & beverage area during events
- Manage the efficient use of supplies during events
- Assist in training, developing, and holding hourly Team Members accountable
- Complete special projects and daily assignments as directed by leadership
THE IDEAL CANDIDATE HAS:
- Proven success of effective leadership in a high-volume concessions/food & beverage environment
- Experience and success in supervising staff in order to effectively execute a successful shift
- Experience and success in customer service and leadership
- Action-oriented personality with a 'get it done' attitude and proficiency for efficiency
MINIMUM QUALIFICATIONS:
- 2+ years of food & beverage experience in a leadership role
- Food Safety Manager and ServSafe Certifications are preferred
- Requires good communication skills, both verbal and written
- Must have strong leadership and mathematical skills
- Must be detail-oriented and have outstanding organizational skills
- Ability to maintain focus in a high-volume, fast paced environment
- Must be able to work under pressure, be decisive, and work well in a group setting
- Ability to motivate employees and prioritize
- Must be able to work irregular shifts to include nights, weekends, holidays as needed
WORKING CONDITIONS AND PHYSICAL DEMANDS:
- Must be able to lift 50 pounds waist high
- May be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, bend, carry, lift, pull, and push
- Will be required to operate a computer
- Facility has intermittent noise
Job Posted by ApplicantPro
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The Sports Facilities Companies