The Assistant Food and Beverage Manager oversees daily operations of the Food & Beverage Department in a water park setting, ensuring excellent guest service, food quality, and compliance with safety and health standards.
Responsibilities include managing staff, controlling costs, maintaining sanitation, resolving guest issues, supporting training, and driving sales through upselling and special events. The role involves collaborating with HR on hiring and training, troubleshooting operational issues, and supporting front-line staff.
Qualifications require at least 2 years of management experience, ability to obtain necessary certifications, strong communication skills, proficiency in relevant software, and flexibility to work varied hours and weather conditions. A high school diploma is required, with an associate degree preferred. The position demands a results-oriented, proactive leader who exemplifies teamwork and high standards.