Administrative Skills, Benchmarking, Dietary Management, Dietetics, Driver's License, Food Services, Nutrition, Patient Care, People Management, Staff Development
Job Summary
· Monitors and evaluates financial and productivity information to achieve operational benchmarks
· Fosters the learning and development of staff to fulfill the current and future requirements of individuals and the organization.
· Collaborates with other departments to identify and resolve operational and patient care issues and find and implement innovative practices to improve care and services
· Actively supports and promotes the shared mission and vision of Norman Regional Health System to achieve strategic goals.
· Develops and promotes employee satisfaction and engagement to facilitate positive outcomes.
· Provides safe and high quality services
Qualifications:
Qualifications
- Must have a food handler’s card and Serve Safe certification. Must have a valid Oklahoma Driver's License
Education
- Must have a Master's, Bachelor's, or Associate's degree in nutrition or business related field, Certification as a Dietary Manager, or Culinary Certification. Degree in Dietetics or Food Management/Nutrition or any other program approved by the Academy of Nutrition & Dietetics which leads to registration as a Registered Dietitian preferred
Experience
- Prefer 2 years supervisory/administrative experience in institutional food service and clinical dietetics
Licensure/Certification
- Registered with the Academy of Nutrition & Dietetics as a Registered Dietitian preferred. Licensed as a Dietitian in Oklahoma preferred.
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Norman Regional Health System