Food and Nutrition Manager

Job Summary

·         Monitors and evaluates financial and productivity information to achieve operational benchmarks

·         Fosters the learning and development of staff to fulfill the current and future requirements of individuals and the organization.

·         Collaborates with other departments to identify and resolve operational and patient care issues and find and implement innovative practices to improve care and services

·         Actively supports and promotes the shared mission and vision of Norman Regional Health System to achieve strategic goals.

·         Develops and promotes employee satisfaction and engagement to facilitate positive outcomes.

·         Provides safe and high quality services

Qualifications

• Must have a food handler’s card and Serve Safe certification.  Must have a valid Oklahoma Driver's License

Education

• Must have a Master's, Bachelor's, or Associate's degree in nutrition or business related field, Certification as a Dietary Manager, or Culinary Certification. Degree in Dietetics or Food Management/Nutrition or any other program approved by the Academy of Nutrition & Dietetics which leads to registration as a Registered Dietitian preferred

Experience

• Prefer 2 years supervisory/administrative experience in institutional food service and clinical dietetics

Licensure/Certification

• Registered with the Academy of Nutrition & Dietetics as a Registered Dietitian preferred. Licensed as a Dietitian in Oklahoma preferred.