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Food and Beverage Supervisor

FirstService Residential

Naples, FL

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JOB DETAILS
SALARY
$22–$24 Per Hour
JOB TYPE
Full-time
LOCATION
Naples, FL
POSTED
6 days ago

Description

We’re building an incredible Food & Beverage team for our brand‑new, waterfront, resort‑style clubhouse at Naples Reserve HOA! 
 
The Reserve Club features a robust, cocktail-forward beverage program anchored by a large outdoor resort-style bar, offering elevated classics like the Naples Old Fashioned, Golden Coast Manhattan, and Coastal Martini, alongside fresh coastal cocktails, spritzes, frozen island favorites, curated wines, and rotating local draft beers.
 
Our culinary and service program is approachable, fresh, and execution‑driven, featuring coastal starters, elevated comfort favorites, and high‑quality entrées such as bourbon‑glazed salmon, seared ahi tuna, rotating chef’s signature features, and fresh catch offerings.
 
The atmosphere is casually awesome - a resort‑inspired outdoor environment with a large bar, waterfront views, and an emphasis on consistency, hospitality, and teamwork.
Job Overview:
As a Food & Beverage Supervisor, you’ll be responsible for leading the food and beverage service staff. The F&B Supervisor is responsible for ensuring the highest level of member service by overseeing all aspects of service and service staff during operating hours, while working in a clean and safe environment, and meeting all financial goals for sales and expenses.
 
Your Responsibilities:
  • Manages service aspects in all food and beverage assigned areas and events, and acknowledges, greets and thanks all members and guests.
  • Manages all dining areas to ensure proper room preparation, including set-up of tables, chairs, linens, table settings, glassware, etc.
  • Confirms that all service staff are in proper uniform and adhere to FirstService Residential Dress Code.
  • Hires, manages and trains staff in all technical and non-technical aspects of their role including standards of quality and service.
  • Creates, maintains and distributes weekly schedules for staff and communicates changes as appropriate to all.
  • Communicates with service and kitchen staff regarding reservations and/or special events.
  • Conducts pre-shift, pre-meal and/or pre-event meetings with all necessary staff.
  • Evaluates and supervises performance and carries out disciplinary action as needed, in accordance with FirstService Residential policies and applicable laws.
  • Makes rounds of all food and beverage outlets to ensure member/guest needs are met.
  • Responsible for employee relation issues and reviews incidents with General Manager.
  • Conducts beverage, china, glass and silverware inventories.
  • Opens and closes dining room(s) and/or Clubhouse on a regular basis. Responsible for ensuring all is secure upon departure and that all lights, equipment, doors, etc. are turned off and/or locked.
  • Acts as the Manager on Duty (MOD) when all other management staff has departed for the evening and supervises any remaining staff. Works with remaining staff to complete tasks in an effective and efficient manner.
  • Fill in as a Server, Host, Wait Assistant, Bartender, etc. to relieve back-up staff during peak periods or when short staffed.
  • Controls costs of all food and beverage outlets by assisting management, as requested, in purchasing, maintaining effective profit and loss controls and monitoring labor costs following demand patterns, budget and local labor laws.
  • Trains all staff in and adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests.
  • Maintains member and guest satisfaction by handling inquiries, concerns or comments and providing solutions; acquiring feedback from members/guests and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business.
  • Ensures a pleasant dining experience in all outlets by collaborating with the Executive Chef in the creation of menus and menu pricing as requested.
  • Communicates and teams well with other departments ensuring appropriate staff levels for all events and ensuring assigned responsibilities are carried out.
  • Other duties as required.
Skills & Qualifications:
  • Bachelor’s degree or Associates degree, and/or equivalent Food and Beverage or Hospitality experience.
  • 5 years customer service experience.
  • 5 years food and beverage experience.
  • 5 years supervisor / managerial experience in the food and beverage industry.
  • Must know and comply with Alcohol and Beverage Control (ABC) laws and requirements.
  • Must be able to work a flexible schedule.
  • Ability to multi task effectively and efficiently with strong attention to detail.
  • Ability to communicate effectively with all levels of management, employees, members and other stakeholders.
  • Must be able to handle pressure and deadlines related to the job. 
 
Physical Requirements:
  • Ability to lift 20 – 35 lbs;
  • Work in an upright standing position for long periods of time;
  • Walk and climb stairs;
  • Handle, finger, grasp and feel objects and equipment;
  • Ability to detect auditory and/or visual emergency alarms;
  • Communicate, receive and exchange ideas and information by means of the spoken and written word;
  • Ability to quickly and easily navigate the property/building as required to meet the job functions;
  • Complete all required forms. 
  • Ability to work extended hours and weekends.
 
What We Offer:
As a full-time exempt associate, you will be eligible for full comprehensive benefits to include your choice of multiple medical plans, dental, and vision. In addition, you will be eligible for time off benefits, paid holidays, and a 401k with company match. Occasional travel may be required to attend training and other company functions. 
 
Compensation:  $22.00 - $24.00 hourly
 
Disclaimer Statement
This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.
 
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Automated Employment Decision Tool (AEDT) Usage: We may utilize an Automated Employment Decision Tool (AEDT) in connection with the assessment or evaluation of candidates. The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific job-related characteristics.

Job Qualifications and Characteristics Assessed: The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company.

Alternative Selection Process or Reasonable Accommodations: Candidates who require an alternative selection process or a “reasonable accommodation,” as defined under applicable disability laws, may make a request through our designated contact channel

national_recruiting@fsresidential.com

.

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. To submit a request, please contact us at

national_recruiting@fsresidential.com

; we will respond in accordance with Local Law 144, within 30 days.

About the Company

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FirstService Residential

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