The Food & Beverage Department Supervisor oversees daily operations in a fast-paced entertainment environment, assisting the F&B Manager/GM with food preparation, scheduling, and inventory checks.
Responsibilities include ensuring food presentation quality, managing deliveries, resolving customer complaints, and enforcing alcohol service and age restrictions.
The role requires maintaining a high floor presence, opening/closing the department, training staff, and managing schedules and tasks.
The supervisor conducts tills, refunds, and price adjustments, sets performance goals, and monitors progress with upper management.
Qualifications include being at least 21 years old, with an associate degree and 2-3 years of management experience in food & beverage, preferably in quick service.
The environment is noisy and active, demanding physical mobility, standing for long periods, and lifting up to 100 lbs with assistance.
Benefits include PTO, medical, dental, and a 401(K) plan with company matching.