Coaching, Food and Beverage Industry, Marketing, Promotional Programs, Safety Codes, Safety Compliance, Sanitation
Island Hospitality Management - - Responsibilities: Oversee daily food and beverage operations to ensure service standards and guest satisfaction; Drive food and beverage revenue through marketing initiatives and promotions; Oversee meetings and events within hotel's meeting space; Lead, coach, and develop the food & beverage team; Ensure sanitation, safety, and health code compliance
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Island Hospitality Management