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Food and Beverage Manager

The Turn Restaurant & Lounge

Marion, IL

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JOB DETAILS
SKILLS
Accounting, Bartending, Beverages, Coaching, Event Management, Food and Beverage Industry, Hospitality and Tourism, Restaurant, Revenue/Sales Reporting, Secondary School, Training/Teaching
LOCATION
Marion, IL
POSTED
30+ days ago
At The Turn, we truly are a family. If you love building connections, while making memories and opportunities to advance your career in the hospitality industry, then you’ll fit right in at The Turn. We believe a company culture thrives when it feels more like a family than a place of work. We put people first by taking care of our teammates, providing them with great mentors and leaders, and (most importantly) offering them a chance to grow as people and professionals. 
Responsibilities 
  • Create and lead a positive guest and team experience
  • Hands on interaction with guests and team members throughout the shift
  • A deep knowledge of restaurant operations including food and beverage cost 
  • Hiring and training all front of house staff including servers and bartenders
  • Coaching, teaching, and motivating throughout each shift
  • Ensuring top quality food and beverages are executed consistently
  • Liquor orders and inventory, ensuring beverage cost goals are achieved
  • Coordinating with other managers or venues for events
  • Daily reporting of sales to the accounting team 
  • Weekly manager meetings 
 
Experience 
  • Prior Restaurant Management experience is required 
Education 
Preferred 
  • High School  
Shift
   Manager hours vary from 10am - 3am 

About the Company

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The Turn Restaurant & Lounge