Opening Summer 2026, this new hotel in Houston seeks a Food & Beverage Manager to oversee restaurant and bar operations, ensuring exceptional service, guest satisfaction, and financial performance.
Responsibilities include managing daily operations, maintaining standards, hiring and developing staff, overseeing budgeting and cost controls, and collaborating with sales and marketing teams. The role requires strong leadership, guest service skills, and industry knowledge, especially in café or F&B management, with 2-4 years of experience preferred.
Benefits include comprehensive health plans, PTO, 401(k), and other perks. The company promotes an inclusive, equal-opportunity environment focused on team success and individual growth.