The Food & Beverage Manager oversees daily operations of the hotel’s food and beverage outlets, ensuring exceptional guest experiences, quality, and consistency.
They lead, coach, and develop front-of-house teams, maintain service standards, and support special events and community partnerships.
Key responsibilities include managing sales, labor, costs, compliance, and training, while promoting a positive team culture and high-performance environment.
Qualifications include 3+ years in F&B management, strong leadership skills, attention to detail, and proficiency in relevant systems. Flexibility for nights, weekends, and holidays is required.
Physical requirements involve standing, walking, and lifting up to 50 pounds. The role demands active engagement on the floor and collaboration with leadership teams to uphold service excellence.