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Food and Beverage Manager

Hospital Housekeeping Systems

Genoa, Nevada

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JOB DETAILS
SKILLS
Auditing, Communication Skills, Cost Control, Customer Satisfaction, Customer Support/Service, Dental Insurance, Department of Health and Human Services, Diversity, Employee Assistance Plan, English Language, Facilities Management, Financial Analysis, Financial Management, Financial Services, Food Quality, Food Services, Food and Beverage Industry, Hospital Systems, Housekeeping/Cleaning, Inventory Management, Leadership, Maintain Compliance, Mentoring, Performance Analysis, Performance Reviews, Problem Solving Skills, Profit & Loss Analysis, Profit & Loss Management, Profit & Loss Statements, Restaurant, Revenue Growth, Safety Compliance, Sales, ServSafe Certification, Spanish Language, Team Lead/Manager, Team Player, Vision Plan
LOCATION
Genoa, Nevada
POSTED
30+ days ago

Location:

Holiday Inn Club Vacations Inc. David Walley's Resort

Pay Rate:

Salary - Salary Plan, 70,000.00 USD Annual

Work Shift:

Job Description

Salary Range: $65,000 - $70,000

The Food and Beverage Manager is responsible for overseeing a restaurant and ensuring operational excellence, driving sales, and maintaining brand standards. This role requires leadership in managing teams, financial performance, and customer satisfaction.

Responsibilities

  • Oversee restaurant operations and ensure they meet company standards for food quality, service, cleanliness, and compliance.

  • Develop and mentor restaurant managers to drive performance and career growth.

  • Monitor sales and financial performance, including P&L statements, labor costs, and inventory control.

  • Implement marketing initiatives and local store promotions to drive traffic and revenue.

  • Ensure compliance with health, safety, and labor laws.

  • Conduct regular restaurant visits, audits, and performance evaluations.

  • Foster a culture of teamwork, accountability, and guest satisfaction.

Qualifications:

  • 5+ years of experience in multi-unit restaurant management.

  • Strong leadership, communication, and problem-solving skills.

  • Proficiency in financial analysis, including P&L management.

  • Experience with POS systems (i.e. MICROS, Toast, Square, OpenTable, Touch Bistro, etc).

Not Required But a Big Plus

  • ServSafe certification, CFM, or similar

  • Proficiency in languages other than English, especially Spanish

What We Offer

  • Paid time off (vacation and sick)

  • Medical, dental, and vision insurance

  • 401(k) with employer match

  • Employee Assistance Program (EAP)

  • Career development and ongoing training

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow

App-Resorts

About the Company

H

Hospital Housekeeping Systems