Budgeting, Customer Support/Service, Food and Beverage Industry, High School Diploma, Leadership, Menu Development, Microsoft Office, People Management, Performance Metrics, Point of Sale (POS) Software, Regulations, Restaurant, Revenue Growth, Revenue/Sales Reporting, Safety/Work Safety, Set Goals, Team Lead/Manager
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
Job Summary
We are seeking an experienced Food and Beverage Manager to join our team at Fumée Kitchen & Cocktails. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Responsibilities:
- Manage food and beverage operations
- Create and maintain a food and beverage budget
- Lead team in providing exceptional customer service
- Create menus while taking into account budget, customer demands, and availability of ingredients
- Hire, train, and manage staff
- Establish goals and KPIs
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
Qualifications:
- High school diploma/GED
- Extensive previous culinary experience
- Certification from culinary school preferred
- ServeSafe or Food Handler’s Certification
- Familiarity with Microsoft Office, restaurant management software, and POS software
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
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Fumée Kitchen & Cocktails