Exceptional Hospitality Starts with You
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Del Dasher, you're not just delivering food and beverage orders - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Join an Award-Winning Workplace Culture
At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog to see why we're more than a great place to stay-we're a great place to work.
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Here''s what you''ll do during a typical day:
Prepares orders, delivery bags, amenities, beverage etc. at start of and throughout shift from various locations, as required
Presets orders and delivery bags as required throughout shift.
Accurately prepares each order/delivery bag for specific order requirements including but not limited to condiments, garnishes, utensils, etc.
Checks all orders for accuracy and completeness prior to departing prep areas
Deliver order to guest room according to Hotel del Coronado standards in a polite professional manner
Obtains proper Identification for sale of alcoholic beverage orders to be delivered
Cleans and maintains delivery prep area and equipment
Removes consumed amenity items and/or delivery trays/bags from guest rooms, hallways and other locations
Completes DND/No Service, inventory and in-house guest list paperwork and reports
Communicates discrepancies regarding orders and deliveries usage to F&B manager
Restocks and rotates product in prep areas
Completes necessary log entries to record orders
Inspects all equipment prior to and at end of shift, reports any needed repairs to supervisor
Other duties as assigned
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
Here''s what you''ll do during a typical day:
Prepares orders, delivery bags, amenities, beverage etc. at start of and throughout shift from various locations, as required
Presets orders and delivery bags as required throughout shift.
Accurately prepares each order/delivery bag for specific order requirements including but not limited to condiments, garnishes, utensils, etc.
Checks all orders for accuracy and completeness prior to departing prep areas
Deliver order to guest room according to Hotel del Coronado standards in a polite professional manner
Obtains proper Identification for sale of alcoholic beverage orders to be delivered
Cleans and maintains delivery prep area and equipment
Removes consumed amenity items and/or delivery trays/bags from guest rooms, hallways and other locations
Completes DND/No Service, inventory and in-house guest list paperwork and reports
Communicates discrepancies regarding orders and deliveries usage to F&B manager
Restocks and rotates product in prep areas
Completes necessary log entries to record orders
Inspects all equipment prior to and at end of shift, reports any needed repairs to supervisor
Other duties as assigned
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being