Food and Beverage Assistant Manager - Asian
Sycuan
El Cajon, CA
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JOB DETAILS
LOCATION
El Cajon, CA
POSTED
30+ days ago
The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.
One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.
Job Purpose:
Supervises and oversees Resort Food and Beverage operations and staff, enforces food safety practices, cleanliness, and ensures an exceptional guest dining experience.
Job Duties and Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
+ Maintains efficient operations of the assigned outlet.
+ Provides guidance to Food & Beverage Staff
+ Ensures responsible alcohol beverage service polices are followed.
+ Promotes and Fosters excellent guest service.
+ Develops team members and identifies on-going training needs.
+ Maintains safe and sanitary food and beverage areas.
+ Ensures restaurant equipment and supplies are stocked and clean
Job Specifications:
Education and Experience:
Essential:
+ High School Diploma or G.E.D.
+ ServSafe Manager Certification
+ CA ABC Responsible Beverage Service Certification
+ 1 year food & beverage experience
+ 1 year supervisory experience
+ 21 years of age
Desirable:
+ Culinary degree
+ Completion of Sycuan's Supervisory Certificate Program
Skills and Knowledge:
Essential:
+ Ability to communicate and interact effectively with team members and guests
+ Ability to prioritize and perform multiple tasks and assignments
+ Ability to communicate effectively in the English language
+ Ability to maintain professionalism and composure
+ Ability to understand verbal directives and written instructions
+ Ability to document and complete office forms
+ Ability to maintain filing systems
+ Ability to perform simple mathematical calculations
+ Working knowledge of word processing and spreadsheet applications
+ Ability to work independently with minimal supervision
+ Ability to provide guidance to staff
+ Ability to accept constructive criticism
+ Ability to stand and walk for up to 8 hours at a time
+ Ability to carry large serving tray and tray jacks
+ Ability to bend, stoop, push and pull
+ Ability to appear for work on time
+ Ability to routinely lift and carry 35 pounds
+ Ability to operate a Point of Sale system
+ Ability to work days, nights, weekends and holidays
Desirable:
+ Multi-lingual
Supervisory/Managerial Accountability:
Direct: All non-exempt Food and Beverage Team Members
Indirect: All Food & Beverage Team Members
If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!
Job Details
Pay Type Salary
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