JOB SUMMARY:The Assistant Food and Beverage Director is responsible for management of dining rooms, banquet spaces, and all Member-related dining services in the manner most pleasing to members and their guests. Assures a high standard of appearance, hospitality, service in personnel, and cleanliness of dining spaces. Supervises and trains dining room staff; manages within budgetary restraints; develops and implements programs to increase sales.
- Prepare management, variance, and financial reports on a periodicbasis.
- Oversee daily operations, accounting, and financial matters of the F&B programs.
- Supervise employee activities to ensure compliance with established standards and policies.
- Identify and resolve operational, financial, and employee-related issues.
- Coordinate with audit and business teams to ensure adherence to established procedures.
- Train and guide staff in their job duties.
- Assistwithrecruitment,performancereviews,promotions, terminations, and salary adjustments for employees.
- Ensure employees follow operational practices, dress code, hygiene rules, and quality standards.
- Develop and implement training programs for employees.
- Manage F&B operations to ensure excellent service in an economical and profitable manner.
- Initiate the development of methods for high-quality food and drink preparation.
- Train staff on emergency, health, and safety policies.
- Respond promptly to customer complaints to ensure high-quality customer service and satisfaction.