FOH Team Lead & Catering Growth
Buck's Deli & Market
Charleston, SC
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JOB DETAILS
SALARY
$15–$25 Per Hour
SKILLS
Business Development, Business Growth, Catering Services, Coffee Making, Cook Dishes, Customer Support/Service, Detail Oriented, Entrepreneurship, Espresso Making, Fast Food, Food Services, Food and Beverage Industry, High School Diploma, Leadership, Lift/Move 25 Pounds, Mathematics, Order Management, Order Processing, Organizational Skills, Revenue Growth, Store Closing, Store Opening, Team Lead/Manager, Vendor/Supplier Relations
LOCATION
Charleston, SC
POSTED
9 days ago
Date posted: January 22, 2026
Pay: $20.00 - $25.00 per hour
Job description:
Pay: $15/hour + tips ($8-10/hr est.) + catering incentives
Hours: 30 40/week
Location: Daniel Island, SC | In person
Job Type: Full-time or Part-time
About Buck s Deli & Market
Buck s Deli & Market is a gourmet neighborhood deli & market offering locally sourced, organic, and allergen-friendly foods, including baked goods, made-to-order sandwiches and salads, soups, prepared foods, and grab-and-go meals.
Role Overview
We re hiring a Front of House Team Lead to support daily service, lead by example, and help grow our catering business. This is a hands-on role combining barista work, FOH leadership, and catering business development, with real opportunity for advancement and financial upside.
Key Responsibilities
- Lead front-of-house service and deliver excellent guest experiences
- Support, train, and guide FOH team members during shifts
- Manage order pars and vendor relationships
- Conduct outreach and coordination of catering orders
- Earn monetary incentives tied directly to catering sales growth
- Learn All aspects of the Manager s duties to be able to perform them in their absence
- Prepare coffee, espresso drinks, food, and beverages to standards
- Take and manage orders accurately (in-store, phone, catering)
- Handle cash and POS transactions
- Maintain a clean, organized, guest-ready environment
- Identify and convert catering opportunities from guests and local businesses
- Open/Close the store as scheduled
- Take charge when the Manager/Chef are absent
What We're Looking For
- Friendly, confident, customer-first mindset
- Natural leader who enjoys ownership and responsibility
- Entrepreneurial and motivated by growth and incentives
- Organized, reliable, and detail-oriented
- Comfortable in a fast-paced food service environment
Requirements
- High school diploma or equivalent
- Food service, barista, or customer service experience preferred
- Basic math and cash-handling skills
- Flexible availability, including weekends
- Ability to stand for long periods and lift up to 25 lbs
Benefits
- Hourly pay + tips + catering incentives
- Flexible scheduling
- Staff Meals
- Employee discounts
- Growth and advancement opportunities
- Health insurance and retirement benefits for full-time employees
Buck's Deli & Market is an Equal Opportunity Employer (EOE).
Job Types: Full-time, Part-time
Work Location: In person
About the Company
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