This entry-level Food Service role involves greeting and serving guests promptly, promoting the restaurant’s offerings, and ensuring a welcoming atmosphere.
As a Server, responsibilities include taking orders, suggesting menu items and wines, describing dishes, and maintaining high service standards.
The Server Assistant/Food Runner delivers accurate food orders, checks quality, and communicates with servers.
The Host welcomes guests, manages reservations, escorts customers, provides menus, and assists staff.
Qualifications include 1-2 years of serving experience preferred, good communication skills, positive attitude, and professionalism.
Flexibility, teamwork, and excellent grooming are essential to deliver exceptional customer service in a dynamic environment.