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FOH, All Positions

MUJE NYC

New York, NY

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JOB DETAILS
SALARY
$11.35 Per Hour
SKILLS
Beverages, Communication Skills, Detail Oriented, Email Management/Administration, Food Services, Food and Beverage Industry, Inventory Management, Mentoring, Order Processing, Organizational Skills, People Management, Point of Sale (POS) Systems, Problem Solving Skills, Programming Methodologies, Restaurant, Server Support, Staff Training, Team Lead/Manager
LOCATION
New York, NY
POSTED
2 days ago

Muje represents "an untitled work that is constantly evolving." It begins from an undefined state, without boundaries between country, genre, tradition, or modernity. Different backgrounds and experiences come together together and are freely expressed on one table.


Muje is a story that is continuously being rewritten, and an experience that is ultimately completed through each guests' interpretation.

Job Details
We are looking for an enthusiastic team members who wants to flourish in an environment full of passionate talents!

We are looking for experienced FOH Team Members!

Role Specific Requirements:


Host/Hostess ($20 hr + tips)
  • Prior work experience as a host/hostess or maitre d'
  • Understanding of restaurant etiquette and flow of service
  • Experience in managing reservations (emails, phone calls, guest facing)
  • Excellent communication and problem solving skills
  • Experience with Tock
Captain

  • Orchestrating a polished, seamless, and deeply personalized dining experience for each table
  • Leading a service team (Front Server, Kitchen Server, and Sommelier support) with clarity, precision, and accountability
  • Managing the flow and pacing of a multi-course tasting menu, ensuring synchronization between kitchen and dining room
  • Engaging guests with thoughtful, concise, and informed dialogue, adapting tone and depth to each table
  • Presenting and maintaining expert-level knowledge of the menu, ingredients, techniques, and beverage program
  • Anticipating guest needs and responding to both expressed and unspoken cues with discretion and professionalism
  • Upholding and executing all service standards with consistency and attention to detail
  • Maintaining composure and decisiveness in high-pressure situations while supporting the team
  • Identifying and resolving service challenges proactively and effectively
Front Server
  • Maintaining comprehensive knowledge of the menu, including ingredients, technique, and narrative, as well as wine by the glass and cocktail offerings
  • Executing precise, efficient, and unobtrusive table maintenance in alignment with course progression
  • Supporting and maintaining the pacing of the dining room, ensuring a seamless and synchronized flow of service
  • Anticipating guest needs through observation and experience, adapting service style to each table
  • Maintaining immaculate organization, cleanliness, and readiness of service stations at all times

Back Server
  • Assist servers by clearing tables, setting tables, refilling beverages and dishware, and attending to guest requests
  • Ensure the area is well stocked, and maintain the cleanliness of the workspace throughout the shift
  • Ensure consistent communication with staff members, management, and the kitchen during service
  • Demonstrate ability to aid co-workers during service while successfully maintaining responsibilities
  • Complete side work according to the schedule
  • Act as part of the team to maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during, and after service
  • Reliably complete all assigned side work

Sommelier
  • Providing excellent food and beverage service through strong product knowledge and command of the wine list. Our program led by Beverage Director Chris Clark, has an international focus , emphasizing smaller minimal intervention producers of the highest quality.
  • Leads staff by example exemplifying excellence in food, wine, and service, with an encouraging and mentoring attitude.
  • Maintains and grows the beverage program under the Beverage Director, by participating in wine industry events and tastings, managing inventory, and educating staff.
  • Remains active during service, facilitating an efficient flow and pace wherever needed in the restaurant.

Bartender
  • Provide warm, engaging and knowledgeable service to every guest, anticipating needs and establishing regulars
  • Prepare and serve classic and specialty cocktails, wine, beer, and non-alcoholic beverages with consistency and care
  • Maintain a clean, organized, and guest-ready bar at all times
  • Communicate clearly and respectfully with the team to support seamless service
  • Accurately enter orders and process payments using the POS system
  • Monitor guest consumption and follow all alcohol service laws and house policies
  • Complete opening, closing, and side work with attention to detail
  • Uphold the restaurant s standards for hospitality, cleanliness, and professionalism at all times


Muje is an equal opportunity employer.

Please apply or send us your application at


About the Company

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MUJE NYC