Analyze financial information of company. Produce financial reports to determine and to maintain records of assets, liabilities, profit and loss, tax liability and other financial activities. Oversee the restaurants financial health, manage budgets, forecast revenue, and monitor expenses. Develop and manage budgets, compiling, reviewing and analyzing data. Collect, analyze, and evaluate sales and profitability data to measure attainment of company goals and objectives. Responsible for account performance and client satisfaction. Ensure smooth financial operations to achieve goals.
Minimum requirements:2 years experience as Financial Operations Analyst, Financial Supervisor, or related occupation.
$64,917/yr.
To apply, mail resume to ICC Hospitality, LLC, Attn: Julius Son, 2001 S. Alameda St., Los Angeles, CA 90058.