The Catering Coordinator is a non-affiliated role serving as the primary contact for all catering orders received in person, by phone, or online. They must provide friendly, professional, and attentive service, demonstrating strong hospitality skills and effective communication.
Minimum qualifications include relationship-building abilities, proficiency in English and basic math, computer skills for online orders, and physical capability to stand, lift up to 60 lbs., and work in varying temperatures.
Key responsibilities involve managing catering order flow, maintaining communication with managers, coordinating pick-ups/deliveries, and promoting catering services through social media and events. They must ensure compliance with safety, health, and company policies, maintain a clean and organized work environment, and deliver excellent customer service. The role may require working overtime, standing for long periods, and performing other related tasks.