Facilities Maintenance Technician

Taco Bell Corp

Greenville, SC

JOB DETAILS
SKILLS
Accounts Payable, Auditing, Billing, Communication Skills, Computer Skills, Corrective Action, Customer Support/Service, Disability Accommodations, Driver's License, Electrical Components, Emergency Response, Equipment Maintenance/Repair, Establish Priorities, HVAC, High School Diploma, Identify Issues, Inventory Management, Maintain Compliance, Maintenance - Plumbing, Maintenance Services, Microsoft Excel, Microsoft Outlook, Presentation/Verbal Skills, Problem Solving Skills, Productivity Management, Property Maintenance, Purchasing/Procurement, Record Keeping, Refrigeration, Restaurant, Warehousing, Writing Skills
LOCATION
Greenville, SC
POSTED
30+ days ago

Facilities Maintenance Technician

Greenville, SC

Maintenance Technician

Purpose:

Troubleshoot repair and maintain kitchen equipment and conduct minor building repairs at designated restaurants to keep assigned restaurants in a safe, functional and marketable condition; and to ensure compliance with state and federal accessibility standards.

Job Functions:

  • Repair and maintain assigned number of restaurants
  • Complete or manage all repairs and maintenance work to standard
  • Respond to emergencies including nights and weekends to correct unsafe or hazardous conditions.
  • Perform periodic maintenance assessments
  • Perform periodic audits for disabled customer accessibility and take corrective action when needed.
  • Execute effective administrative processes to schedule and track repairs, maintain van parts inventory and a central warehouse of tools and supplies.
  • Process work orders submitted by restaurant teams. Prioritize and schedule restaurant visits in partnership with district managers.
  • Track and process parts purchases and appropriate billing to accounts payable.
  • Track and record completed repairs and maintain accurate records within facility tracking system.

Grow technical skills and competencies to expand ability to maintain additional assets in the restaurant.

Education:

  • High school diploma or GED required. Formal trade related training/education and or certification(s) a plus. Restaurant equipment certifications and some HVAC/mechanical, refrigeration experience is preferred but not required.

Experience (and other qualifications):

  • 3-5 years of hands-on experience working in a multi-unit facility maintenance or equipment repair capacity.
  • Wide experience performing a variety of restaurant equipment, electrical, plumbing and building repairs.
  • Demonstrated ability to plan and prioritize tasks in a self-directed work environment and maintain high levels of productivity without direct supervision.
  • Strong written and verbal communication skills
  • Strong customer service and problem-solving orientation. Seeks to solve problems with a sense of urgency.
  • Curiosity and aptitude for learning how things work and desire to grow and broaden skills and competencies.
  • Basic computer skills, including experience with Outlook and Excel, and working knowledge of inventory control practices.
  • Valid Driver's license with good driving record and able to pass a criminal background check

About the Company

T

Taco Bell Corp

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.
COMPANY SIZE
10,000 employees or more
INDUSTRY
Restaurant/Food Services
WEBSITE
http://www.tacobell.com