JOB DUTIES AND RESPONSIBILITIES:
- Oversee daily restaurant, bar, and casino beverage operations
- Supervises FOH and BOH
- Manage scheduling, labor controls, and staffing levels
- Maintain service standards, cleanliness, and guest satisfaction
- Assist with hiring, training, coaching, and performance management
- Monitor food and beverage costs, inventory, and purchasing
- Work with kitchen leadership to ensure food quality and efficient service
- Enforces internal control policies and procedures and maintains strict confidentiality in all departmental and company matters.
- Support casino promotions, VIP events, and resort initiatives
- Ensure compliance with health department regulations and company policies
- Performs other duties as assigned
DETAILED DESCRIPTIONS OF EXPERIENCE OR EDUCATIONAL REQUIREMENTS:
- 3+ years of food & beverage management experience,
- Restaurant, casino, hotel, or resort experience preferred
- Strong leadership and communication skills
- Experience with scheduling, inventory, and labor management
- Must be able to work a flexible schedule, including nights, weekends, and holidays as business needs require.
- Knowledge of responsible alcohol service practices
- Must be able to receive and maintain all required certifications for casino operations.
- Must complete all required company training
PREFERRED BACKGROUND
- Experience overseeing both FOH and BOH operations
- High-volume hospitality or casino experience
Familiarity with POS and inventory systems
GAMBLING PROBLEM? CALL 1-800-GAMBLER (1-800-426-2537)