F&B Inventory & Cost Control Manager

The Post Oak

  • Las Vegas, NV
  • 4 days ago

    Highlights

    The ideal candidate will possess Food & Beverage Accounting experience, management skills, and a relevant degree. Responsibilities include strategic planning, supervision of staff, and cost analysis.

    Numbers & Facts

    LocationLas Vegas, NV

    Description

    The Post Oak in Nevada is seeking a qualified individual for the role of Inventory Control Manager in the Food & Beverage department. The ideal candidate will possess Food & Beverage Accounting experience, management skills, and a relevant degree. Responsibilities include strategic planning, supervision of staff, and cost analysis. The company offers multiple benefits including paid time off and a positive work environment.#J-18808-Ljbffr

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