The F&B Assistant General Manager oversees operations of a quick service restaurant or small group of outlets generating up to $5M annually, ensuring operational excellence, financial performance, and compliance with brand standards.
Benefits include health, dental, vision insurance, paid time off, holiday pay, 401(k), life insurance, tuition reimbursement, employee discounts, assistance programs, career growth, and referral bonuses.
Key responsibilities involve managing opening/closing procedures, staffing, coaching staff, supporting P&L, vendor relations, maintaining standards, training, resolving customer and staff issues, ensuring health and safety compliance, and utilizing management systems.
Qualifications include 6+ years of food & beverage experience, 4+ years in food management, leadership skills, and proficiency with restaurant systems and financial analysis. The role reports to the GM, requires flexible scheduling, and promotes equal employment opportunity.